Southern Living NOVEMBER 2005
Stir together softened ice cream and crushed graham crackers in a small bowl. Freeze 1 hour or until firm.
Spoon ice-cream mixture into 4 bowls; top evenly with marshmallow crème and chocolate morsels. Serve each with 2 graham cracker sticks.
Note: For testing purposes only, we used Healthy Choice Chocolate Chocolate Chunk Premium Low Fat Ice Cream and Honey Maid Grahams Honey Sticks.
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