Prep Time
10 Mins
Freeze Time
1 Hour
Yield
Makes 4 servings (serving size: 1/2 cup)

How to Make It

Step 1

Stir together softened ice cream and crushed graham crackers in a small bowl. Freeze 1 hour or until firm.

Step 2

Spoon ice-cream mixture into 4 bowls; top evenly with marshmallow crème and chocolate morsels. Serve each with 2 graham cracker sticks.

Step 3

Note: For testing purposes only, we used Healthy Choice Chocolate Chocolate Chunk Premium Low Fat Ice Cream and Honey Maid Grahams Honey Sticks.

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