S'mores Shake

A campfire dessert in a glass: Broiling marshmallows in the oven is a quick way to get the fire-toasted flavor you grew up with. Each shake is topped with a toasty marshmallow; if you like, sprinkle each shake with a few chocolate shavings. You can also crush another graham cracker sheet and use the crumbs to rim the glasses.

Yield: Serves 4 (serving size: 2/3 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 288
  • Calories from fat: 0.0%
  • Fat: 3g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.7g
  • Protein: 7g
  • Carbohydrate: 60g
  • Fiber: 0.7g
  • Cholesterol: 2mg
  • Iron: 0.8mg
  • Sodium: 170mg
  • Calcium: 162mg

Ingredients

  • 8 stackable marshmallows
  • 4 graham cracker sheets
  • 1/2 cup 1% low-fat milk
  • 1/2 ounce semisweet chocolate, grated
  • 3 cups fat-free vanilla light ice cream

Preparation

  1. 1. Preheat broiler.
  2. 2. Place marshmallows on a baking sheet lined with parchment paper. Broil 45 seconds or until puffed and toasted. Cool on pan 2 minutes.
  3. 3. Crush 4 graham cracker sheets into a blender. Add milk, 4 toasted marshmallows, chocolate, and ice cream; process until smooth. Pour milk shake into 4 glasses. Top each shake with 1 marshmallow. Serve immediately.
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