Oxmoor House
Yield
Serves 4 (serving size: 2/3 cup)

A campfire dessert in a glass: Broiling marshmallows in the oven is a quick way to get the fire-toasted flavor you grew up with. Each shake is topped with a toasty marshmallow; if you like, sprinkle each shake with a few chocolate shavings. You can also crush another graham cracker sheet and use the crumbs to rim the glasses.

How to Make It

Step 1

Preheat broiler.

Step 2

Place marshmallows on a baking sheet lined with parchment paper. Broil 45 seconds or until puffed and toasted. Cool on pan 2 minutes.

Step 3

Crush 4 graham cracker sheets into a blender. Add milk, 4 toasted marshmallows, chocolate, and ice cream; process until smooth. Pour milk shake into 4 glasses. Top each shake with 1 marshmallow. Serve immediately.

Cooking Light Chill

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