A campfire dessert in a glass: Broiling marshmallows in the oven is a quick way to get the fire-toasted flavor you grew up with. Each shake is topped with a toasty marshmallow; if you like, sprinkle each shake with a few chocolate shavings. You can also crush another graham cracker sheet and use the crumbs to rim the glasses.
8 stackable marshmallows
4 graham cracker sheets
1/2 cup 1% low-fat milk
1/2 ounce semisweet chocolate, grated
3 cups fat-free vanilla light ice cream
How to Make It
Place marshmallows on a baking sheet lined with parchment paper. Broil 45 seconds or until puffed and toasted. Cool on pan 2 minutes.
Crush 4 graham cracker sheets into a blender. Add milk, 4 toasted marshmallows, chocolate, and ice cream; process until smooth. Pour milk shake into 4 glasses. Top each shake with 1 marshmallow. Serve immediately.