S'mores Shake

S'mores Shake Recipe
Oxmoor House
A campfire dessert in a glass: Broiling marshmallows in the oven is a quick way to get the fire-toasted flavor you grew up with. Each shake is topped with a toasty marshmallow; if you like, sprinkle each shake with a few chocolate shavings. You can also crush another graham cracker sheet and use the crumbs to rim the glasses.
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Yield:

Serves 4 (serving size: 2/3 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 288
Caloriesfromfat 0.0 %
Fat 3 g
Satfat 1 g
Monofat 0.8 g
Polyfat 0.7 g
Protein 7 g
Carbohydrate 60 g
Fiber 0.7 g
Cholesterol 2 mg
Iron 0.8 mg
Sodium 170 mg
Calcium 162 mg

Ingredients

8 stackable marshmallows
4 graham cracker sheets
1/2 cup 1% low-fat milk
1/2 ounce semisweet chocolate, grated
3 cups fat-free vanilla light ice cream

Preparation

1. Preheat broiler.

2. Place marshmallows on a baking sheet lined with parchment paper. Broil 45 seconds or until puffed and toasted. Cool on pan 2 minutes.

3. Crush 4 graham cracker sheets into a blender. Add milk, 4 toasted marshmallows, chocolate, and ice cream; process until smooth. Pour milk shake into 4 glasses. Top each shake with 1 marshmallow. Serve immediately.

Note:

Cooking Light Chill

May 2013
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