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S'mores Shake

Oxmoor House
Yield Serves 4 (serving size: 2/3 cup)
A campfire dessert in a glass: Broiling marshmallows in the oven is a quick way to get the fire-toasted flavor you grew up with. Each shake is topped with a toasty marshmallow; if you like, sprinkle each shake with a few chocolate shavings. You can also crush another graham cracker sheet and use the crumbs to rim the glasses.

Ingredients

  • 8 stackable marshmallows
  • 4 graham cracker sheets
  • 1/2 cup 1% low-fat milk
  • 1/2 ounce semisweet chocolate, grated
  • 3 cups fat-free vanilla light ice cream

Nutrition Information

  • calories 288
  • caloriesfromfat 0.0 %
  • fat 3 g
  • satfat 1 g
  • monofat 0.8 g
  • polyfat 0.7 g
  • protein 7 g
  • carbohydrate 60 g
  • fiber 0.7 g
  • cholesterol 2 mg
  • iron 0.8 mg
  • sodium 170 mg
  • calcium 162 mg

How to Make It

  1. Preheat broiler.

  2. Place marshmallows on a baking sheet lined with parchment paper. Broil 45 seconds or until puffed and toasted. Cool on pan 2 minutes.

  3. Crush 4 graham cracker sheets into a blender. Add milk, 4 toasted marshmallows, chocolate, and ice cream; process until smooth. Pour milk shake into 4 glasses. Top each shake with 1 marshmallow. Serve immediately.

Cooking Light Chill