Options

Format:
Include:
PRINT
See more
Photo: Karry Hosford Photo by: Photo: Karry Hosford

S'mores Sandwiches

Make the sandwiches when the ice cream is still soft, just after coming out of the ice-cream freezer. You can eat them right after they're made, or wrap the sandwiches in plastic, freeze them, and enjoy them for an easy dessert or quick snack later.

Cooking Light JULY 2003

  • Yield: 8 servings (serving size: 2 sandwiches)

Ingredients

  • 1 cup marshmallow creme
  • 16 sheets honey graham crackers, halved crosswise

Preparation

Spread 1 tablespoon marshmallow creme on the flat side of each of 16 cracker halves; spread 2 tablespoons Chocolate Fudge Ice Cream over each cracker half. Top with remaining cracker halves, flat sides down, pressing gently. Wrap each sandwich tightly in plastic wrap; freeze 4 hours or until firm.

Totals include Chocolate Fudge Ice Cream

Nutritional Information

Amount per serving
  • Calories: 264
  • Calories from fat: 17%
  • Fat: 5g
  • Saturated fat: 2g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.6g
  • Protein: 7.1g
  • Carbohydrate: 47.5g
  • Fiber: 1.6g
  • Cholesterol: 9mg
  • Iron: 1.4mg
  • Sodium: 227mg
  • Calcium: 167mg
advertisement

Go to full version of

S'mores Sandwiches recipe

advertisement