S'mores Sandwiches

Photo: Karry Hosford

Make the sandwiches when the ice cream is still soft, just after coming out of the ice-cream freezer. You can eat them right after they're made, or wrap the sandwiches in plastic, freeze them, and enjoy them for an easy dessert or quick snack later.

Yield: 8 servings (serving size: 2 sandwiches)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 264
  • Calories from fat: 17%
  • Fat: 5g
  • Saturated fat: 2g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.6g
  • Protein: 7.1g
  • Carbohydrate: 47.5g
  • Fiber: 1.6g
  • Cholesterol: 9mg
  • Iron: 1.4mg
  • Sodium: 227mg
  • Calcium: 167mg

Ingredients

Preparation

  1. Spread 1 tablespoon marshmallow creme on the flat side of each of 16 cracker halves; spread 2 tablespoons Chocolate Fudge Ice Cream over each cracker half. Top with remaining cracker halves, flat sides down, pressing gently. Wrap each sandwich tightly in plastic wrap; freeze 4 hours or until firm.
  2. Totals include Chocolate Fudge Ice Cream
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