S'mores Sandwiches

S'mores Sandwiches Recipe
Photo: Karry Hosford
Make the sandwiches when the ice cream is still soft, just after coming out of the ice-cream freezer. You can eat them right after they're made, or wrap the sandwiches in plastic, freeze them, and enjoy them for an easy dessert or quick snack later.


8 servings (serving size: 2 sandwiches)

Recipe from

Cooking Light

Nutritional Information

Calories 264
Caloriesfromfat 17 %
Fat 5 g
Satfat 2 g
Monofat 2 g
Polyfat 0.6 g
Protein 7.1 g
Carbohydrate 47.5 g
Fiber 1.6 g
Cholesterol 9 mg
Iron 1.4 mg
Sodium 227 mg
Calcium 167 mg


1 cup marshmallow creme
16 sheets honey graham crackers, halved crosswise


Spread 1 tablespoon marshmallow creme on the flat side of each of 16 cracker halves; spread 2 tablespoons Chocolate Fudge Ice Cream over each cracker half. Top with remaining cracker halves, flat sides down, pressing gently. Wrap each sandwich tightly in plastic wrap; freeze 4 hours or until firm.

Totals include Chocolate Fudge Ice Cream

Katherine Cobbs,

Cooking Light

July 2003