8 servings (serving size: 2 sandwiches)
Photo: Karry Hosford

How to Make It

Step 1

Spread 1 tablespoon marshmallow creme on the flat side of each of 16 cracker halves; spread 2 tablespoons Chocolate Fudge Ice Cream over each cracker half. Top with remaining cracker halves, flat sides down, pressing gently. Wrap each sandwich tightly in plastic wrap; freeze 4 hours or until firm.

Step 2

Totals include Chocolate Fudge Ice Cream

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