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S'mores Sandwiches

Photo: Karry Hosford
Yield 8 servings (serving size: 2 sandwiches)
Make the sandwiches when the ice cream is still soft, just after coming out of the ice-cream freezer. You can eat them right after they're made, or wrap the sandwiches in plastic, freeze them, and enjoy them for an easy dessert or quick snack later.

Ingredients

Nutrition Information

  • calories 264
  • caloriesfromfat 17 %
  • fat 5 g
  • satfat 2 g
  • monofat 2 g
  • polyfat 0.6 g
  • protein 7.1 g
  • carbohydrate 47.5 g
  • fiber 1.6 g
  • cholesterol 9 mg
  • iron 1.4 mg
  • sodium 227 mg
  • calcium 167 mg

How to Make It

  1. Spread 1 tablespoon marshmallow creme on the flat side of each of 16 cracker halves; spread 2 tablespoons Chocolate Fudge Ice Cream over each cracker half. Top with remaining cracker halves, flat sides down, pressing gently. Wrap each sandwich tightly in plastic wrap; freeze 4 hours or until firm.

  2. Totals include Chocolate Fudge Ice Cream