S'mores Ice Cream Sandwiches

Get a double dose of chocolate and marshmallow by layering traditional s'mores with a scoop of rocky road ice cream.

Yield: 8 sandwiches
Cost per Serving: $.83
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 221
  • Fat: 8g
  • Saturated fat: 4g
  • Protein: 2g
  • Carbohydrate: 37g
  • Fiber: 1g
  • Cholesterol: 13mg
  • Sodium: 105mg

Ingredients

  • 8 graham crackers, broken in half
  • 1/2 cup jarred marshmallow spread, such as Marshmallow Fluff
  • 1 1/2 ounces bittersweet chocolate, finely chopped
  • 1 pint rocky road ice cream, softened

Preparation

  1. Spread 8 graham cracker halves with marshmallow spread and set aside. Put chocolate in microwave-safe bowl and microwave on high for about 90 seconds, stirring every 30 seconds, until melted and smooth. With an offset spatula or knife, spread melted chocolate on remaining 8 graham cracker halves. Let cool slightly.
  2. Spoon 1/4 cup rocky road ice cream onto each marshmallow-topped cracker. Top with chocolate-covered graham, chocolate side down, pressing gently. Serve immediately, or wrap in plastic and return to freezer. Sandwiches will keep, frozen, for 2 days.
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