S'mores Ice Cream Sandwiches

S'mores Ice Cream Sandwiches Recipe
Get a double dose of chocolate and marshmallow by layering traditional s'mores with a scoop of rocky road ice cream.

Yield:

8 sandwiches

Nutritional Information

Calories 221
Fat 8 g
Satfat 4 g
Protein 2 g
Carbohydrate 37 g
Fiber 1 g
Cholesterol 13 mg
Sodium 105 mg

Ingredients

8 graham crackers, broken in half
1/2 cup jarred marshmallow spread, such as Marshmallow Fluff
1 1/2 ounces bittersweet chocolate, finely chopped
1 pint rocky road ice cream, softened

Preparation

Spread 8 graham cracker halves with marshmallow spread and set aside. Put chocolate in microwave-safe bowl and microwave on high for about 90 seconds, stirring every 30 seconds, until melted and smooth. With an offset spatula or knife, spread melted chocolate on remaining 8 graham cracker halves. Let cool slightly.

Spoon 1/4 cup rocky road ice cream onto each marshmallow-topped cracker. Top with chocolate-covered graham, chocolate side down, pressing gently. Serve immediately, or wrap in plastic and return to freezer. Sandwiches will keep, frozen, for 2 days.

Note:

July 2008
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