ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

S'mores Ice Cream Sandwiches

Yield 8 sandwiches
Get a double dose of chocolate and marshmallow by layering traditional s'mores with a scoop of rocky road ice cream.

Ingredients

  • 8 graham crackers, broken in half
  • 1/2 cup jarred marshmallow spread, such as Marshmallow Fluff
  • 1 1/2 ounces bittersweet chocolate, finely chopped
  • 1 pint rocky road ice cream, softened

Nutrition Information

  • calories 221
  • fat 8 g
  • satfat 4 g
  • protein 2 g
  • carbohydrate 37 g
  • fiber 1 g
  • cholesterol 13 mg
  • sodium 105 mg

How to Make It

  1. Spread 8 graham cracker halves with marshmallow spread and set aside. Put chocolate in microwave-safe bowl and microwave on high for about 90 seconds, stirring every 30 seconds, until melted and smooth. With an offset spatula or knife, spread melted chocolate on remaining 8 graham cracker halves. Let cool slightly.

  2. Spoon 1/4 cup rocky road ice cream onto each marshmallow-topped cracker. Top with chocolate-covered graham, chocolate side down, pressing gently. Serve immediately, or wrap in plastic and return to freezer. Sandwiches will keep, frozen, for 2 days.