S'Mores Ice Cream Pie

Yield: 10 servings (serving size: 1/10 of pie)
Recipe from Oxmoor House

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Recipe Time

Cook Time:
Prep Time:
Freeze: 8 Hours

Nutritional Information

Amount per serving
  • Calories: 241
  • Fat: 4.0g
  • Saturated fat: 1.6g
  • Protein: 4.4g
  • Carbohydrate: 49.2g
  • Cholesterol: 3mg
  • Iron: 1.1mg
  • Sodium: 185mg
  • Calories from fat: 14%
  • Fiber: 1.9g
  • Calcium: 68mg


  • 1/2 (20.5-ounce) package low-fat brownie mix (such as Betty Crocker Sweet Rewards)
  • 1/4 cup water
  • Cooking spray
  • 3 cups vanilla low-fat ice cream, softened
  • 2/3 cup miniature marshmallows
  • 2/3 cup honey-flavored bear-shaped graham crackers (about 34 bears)
  • 1/4 cup fat-free fudge topping
  • 1 1/2 cup frozen fat-free whipped topping, thawed


  1. Preheat oven to 300°.
  2. Combine brownie mix and water; stir until well blended. Spoon batter into a 9- inch pie plate coated with cooking spray. Bake at 300° for 12 minutes or until done. Cool completely on a wire rack.
  3. Combine ice cream and next 3 ingredients, stirring just until swirled. Spoon into brownie crust. Cover and freeze at least 8 hours.
  4. Spread whipped topping over ice cream.
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