S'Mores Ice Cream Pie



10 servings (serving size: 1/10 of pie)

Recipe from

Oxmoor House

Recipe Time

Prep: 12 Minutes
Cook: 12 Minutes
Freeze: 8 Hours

Nutritional Information

Calories 241
Fat 4.0 g
Satfat 1.6 g
Protein 4.4 g
Carbohydrate 49.2 g
Cholesterol 3 mg
Iron 1.1 mg
Sodium 185 mg
Caloriesfromfat 14 %
Fiber 1.9 g
Calcium 68 mg


1/2 (20.5-ounce) package low-fat brownie mix (such as Betty Crocker Sweet Rewards)
1/4 cup water
Cooking spray
3 cups vanilla low-fat ice cream, softened
2/3 cup miniature marshmallows
2/3 cup honey-flavored bear-shaped graham crackers (about 34 bears)
1/4 cup fat-free fudge topping
1 1/2 cup frozen fat-free whipped topping, thawed


Preheat oven to 300°.

Combine brownie mix and water; stir until well blended. Spoon batter into a 9- inch pie plate coated with cooking spray. Bake at 300° for 12 minutes or until done. Cool completely on a wire rack.

Combine ice cream and next 3 ingredients, stirring just until swirled. Spoon into brownie crust. Cover and freeze at least 8 hours.

Spread whipped topping over ice cream.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2004
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