Prep Time
12 Mins
Cook Time
12 Mins
Freeze Time
8 Hours
Yield
10 servings (serving size: 1/10 of pie)

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Combine brownie mix and water; stir until well blended. Spoon batter into a 9- inch pie plate coated with cooking spray. Bake at 300° for 12 minutes or until done. Cool completely on a wire rack.

Step 3

Combine ice cream and next 3 ingredients, stirring just until swirled. Spoon into brownie crust. Cover and freeze at least 8 hours.

Step 4

Spread whipped topping over ice cream.

Oxmoor House Healthy Eating Collection

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