Toasting marshmallows doesn't always require a campfire. You can use a baking sheet to get the toasty taste without the mess. Be sure to spread the marshmallows out as much as possible on the pan.
Oxmoor House JANUARY 2008
Preheat oven to 400°.
Spread marshmallows in a single layer on a jelly-roll pan coated with cooking spray. Lightly coat marshmallows with cooking spray. Bake at 400° for 3 minutes or until golden brown.
Spoon ice cream into a large freezer-safe container. Add marshmallows, graham crackers, and fudge topping. Gently stir until well blended. Cover and freeze until firm.
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