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S'Mores Ice Cream Mixer

Prep time 8 mins
Cook time 3 mins
Yield 10 servings (serving size: 1/2 cup)
Toasting marshmallows doesn't always require a campfire. You can use a baking sheet to get the toasty taste without the mess. Be sure to spread the marshmallows out as much as possible on the pan.


  • 1 cup miniature marshmallows
  • Cooking spray
  • 1 (1.75-quart) container chocolate light ice cream (such as Edy's), softened
  • 1 cup coarsely chopped graham crackers (about 5 sheets)
  • 1/2 cup fat-free hot fudge topping

Nutrition Information

  • calories 240
  • fat 5.6 g
  • satfat 2.9 g
  • protein 5.2 g
  • carbohydrate 41 g
  • cholesterol 28 mg
  • iron 0.3 mg
  • sodium 163 mg
  • caloriesfromfat 21 %
  • fiber 1.6 g
  • calcium 86 mg

How to Make It

  1. Preheat oven to 400°.

  2. Spread marshmallows in a single layer on a jelly-roll pan coated with cooking spray. Lightly coat marshmallows with cooking spray. Bake at 400° for 3 minutes or until golden brown.

  3. Spoon ice cream into a large freezer-safe container. Add marshmallows, graham crackers, and fudge topping. Gently stir until well blended. Cover and freeze until firm.

Oxmoor House Healthy Eating Collection