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Prep Time
8 Mins
Cook Time
3 Mins
Yield
10 servings (serving size: 1/2 cup)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Spread marshmallows in a single layer on a jelly-roll pan coated with cooking spray. Lightly coat marshmallows with cooking spray. Bake at 400° for 3 minutes or until golden brown.

Step 3

Spoon ice cream into a large freezer-safe container. Add marshmallows, graham crackers, and fudge topping. Gently stir until well blended. Cover and freeze until firm.

Oxmoor House Healthy Eating Collection

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