Prep Time
12 Mins
Yield
Makes 4 servings
Photo: Christopher Baker; Styling: Linda Hirst

How to Make It

Step 1

Preheat broiler. Place marshmallows on a parchment paper- or aluminum foil-lined baking sheet. Broil 30 seconds or until golden brown. Let cool.

Step 2

Combine milk, ice cream, fudge sauce, and half of marshmallows in a blender; process until smooth and creamy. Pour into glasses. Top with remaining toasted marshmallows, and garnish, if desired.

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