Prep Time
5 Mins
Bake Time
8 Mins
Cool Time
5 Mins
Yield
Makes 12 puffs

Line the baking sheet with aluminum foil for easy cleanup. Watch the little ones—the center of the marshmallow will still be warm after the 5-minute cooling time. Chocolate kisses will soften but not melt.

How to Make It

Step 1

Place crackers on baking sheet. Top each with 1 milk chocolate kiss and 1 marshmallow half, cut side down.

Step 2

Bake at 350° for 8 minutes or just until marshmallows begin to melt. Let cool on a wire rack 5 minutes.

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