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S'more Puffs

Prep time 5 mins
Bake time 8 mins
Cool time 5 mins
Yield Makes 12 puffs
Line the baking sheet with aluminum foil for easy cleanup. Watch the little ones—the center of the marshmallow will still be warm after the 5-minute cooling time. Chocolate kisses will soften but not melt.

Ingredients

  • 12 round buttery crackers
  • 12 milk chocolate kisses
  • 6 large marshmallows, cut in half

How to Make It

  1. Place crackers on baking sheet. Top each with 1 milk chocolate kiss and 1 marshmallow half, cut side down.

  2. Bake at 350° for 8 minutes or just until marshmallows begin to melt. Let cool on a wire rack 5 minutes.