S'more Puffs

Line the baking sheet with aluminum foil for easy cleanup. Watch the little ones—the center of the marshmallow will still be warm after the 5-minute cooling time. Chocolate kisses will soften but not melt.

Yield:

Makes 12 puffs

Recipe from

Recipe Time

Prep: 5 Minutes
Bake: 8 Minutes
Cool: 5 Minutes

Ingredients

12 round buttery crackers
12 milk chocolate kisses
6 large marshmallows, cut in half

Preparation

1. Place crackers on baking sheet. Top each with 1 milk chocolate kiss and 1 marshmallow half, cut side down.

2. Bake at 350° for 8 minutes or just until marshmallows begin to melt. Let cool on a wire rack 5 minutes.

Note:

April 2007