S'more Pie

Photo: Antonis Achilleos; Styling: Gerri Williams

Take this campfire favorite indoors by turning it into a s'more pie!  Layer a rich chocolate filling inside a graham cracker crust and top with mini marshmallows before lightly toasting under the oven broiler. 

Yield: Serves 8
Total:
Cost per Serving: $1.03
Recipe from All You

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Recipe Time

Prep Time:
Bake: 36 Minutes
Total: 46 Minutes

Nutritional Information

Amount per serving
  • Calories: 462
  • Fat: 31g
  • Saturated fat: 18g
  • Protein: 6g
  • Carbohydrate: 44g
  • Fiber: 3g
  • Cholesterol: 143mg
  • Sodium: 193mg

Ingredients

  • Crust:
  • 1 1/2 cups graham cracker crumbs (about 12 crackers)
  • 6 tablespoons unsalted butter, melted and cooled
  • 2 tablespoons sugar
  • Filling:
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows

Preparation

  1. 1. Preheat oven to 350°F. Make crust: Combine crumbs, butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over bottom and sides. Bake until firm, about 10 minutes. Cool completely on a wire rack.
  2. 2. Make filling: Bring cream to a boil in a small pan over medium-high heat. Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth. Whisk in eggs and vanilla. Pour into crust; bake until set, about 25 minutes. Cool on a rack.
  3. 3. Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source. Spread marshmallows over top of pie. Broil until toasted, watching carefully to prevent scorching, 20 to 30 seconds.
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