S'more Pie

Photo: Antonis Achilleos; Styling: Gerri Williams
Take this campfire favorite indoors by turning it into a s'more pie!  Layer a rich chocolate filling inside a graham cracker crust and top with mini marshmallows before lightly toasting under the oven broiler. 

Yield:

Serves 8

Recipe Time

Prep: 10 Minutes
Bake: 36 Minutes
Total: 46 Minutes

Nutritional Information

Calories 462
Fat 31 g
Satfat 18 g
Protein 6 g
Carbohydrate 44 g
Fiber 3 g
Cholesterol 143 mg
Sodium 193 mg

Ingredients

Crust:
1 1/2 cups graham cracker crumbs (about 12 crackers)
6 tablespoons unsalted butter, melted and cooled
2 tablespoons sugar
Filling:
1 cup heavy cream
8 ounces semisweet chocolate, chopped
3 large eggs
1 teaspoon vanilla extract
2 cups mini marshmallows

Preparation

1. Preheat oven to 350°F. Make crust: Combine crumbs, butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over bottom and sides. Bake until firm, about 10 minutes. Cool completely on a wire rack.

2. Make filling: Bring cream to a boil in a small pan over medium-high heat. Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth. Whisk in eggs and vanilla. Pour into crust; bake until set, about 25 minutes. Cool on a rack.

3. Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source. Spread marshmallows over top of pie. Broil until toasted, watching carefully to prevent scorching, 20 to 30 seconds.

Note:

November 2011