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S'more Pie

Photo: Antonis Achilleos; Styling: Gerri Williams
Prep time 10 mins
Bake time 36 mins
Total time 46 mins
Yield Serves 8
Take this campfire favorite indoors by turning it into a s'more pie!  Layer a rich chocolate filling inside a graham cracker crust and top with mini marshmallows before lightly toasting under the oven broiler. 

Ingredients

  • Crust:
  • 1 1/2 cups graham cracker crumbs (about 12 crackers)
  • 6 tablespoons unsalted butter, melted and cooled
  • 2 tablespoons sugar
  • Filling:
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows

Nutrition Information

  • calories 462
  • fat 31 g
  • satfat 18 g
  • protein 6 g
  • carbohydrate 44 g
  • fiber 3 g
  • cholesterol 143 mg
  • sodium 193 mg

How to Make It

  1. Preheat oven to 350°F. Make crust: Combine crumbs, butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over bottom and sides. Bake until firm, about 10 minutes. Cool completely on a wire rack.

  2. Make filling: Bring cream to a boil in a small pan over medium-high heat. Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth. Whisk in eggs and vanilla. Pour into crust; bake until set, about 25 minutes. Cool on a rack.

  3. Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source. Spread marshmallows over top of pie. Broil until toasted, watching carefully to prevent scorching, 20 to 30 seconds.