Take this campfire favorite indoors by turning it into a s'more pie! Layer a rich chocolate filling inside a graham cracker crust and top with mini marshmallows before lightly toasting under the oven broiler.
1 1/2 cups graham cracker crumbs (about 12 crackers)
6 tablespoons unsalted butter, melted and cooled
2 tablespoons sugar
1 cup heavy cream
8 ounces semisweet chocolate, chopped
3 large eggs
1 teaspoon vanilla extract
2 cups mini marshmallows
How to Make It
Preheat oven to 350°F. Make crust: Combine crumbs, butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over bottom and sides. Bake until firm, about 10 minutes. Cool completely on a wire rack.
Make filling: Bring cream to a boil in a small pan over medium-high heat. Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth. Whisk in eggs and vanilla. Pour into crust; bake until set, about 25 minutes. Cool on a rack.
Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source. Spread marshmallows over top of pie. Broil until toasted, watching carefully to prevent scorching, 20 to 30 seconds.
In order to make it taste more like s'mores, I started out by adding a layer of crushed up Hershey's chocolate bar to the bottom of the pie crust and then a layer of mini marshmallows and then poured the filling on top of that. Really made a big difference and made it taste much more like a s'more
I agree with chunt1950. Had this pie tonight. Didn't really taste like s'mores but IT WAS AMAZING! It wasn't an overly sweet chocolate flavor but more of a semi-sweet cocoa flavor. Just perfect. This will be added to the list of "going to try".
I'm not sure I would agree that this tastes like the s'mores I remember, but this recipe is incredible! It is extremely easy to make (I used chocolate chips rather than chopping up bittersweet chocolate) and is absolutely delicious - VERY RICH!
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