Take this campfire favorite indoors by turning it into a s'more pie! Layer a rich chocolate filling inside a graham cracker crust and top with mini marshmallows before lightly toasting under the oven broiler.
1 1/2 cups graham cracker crumbs (about 12 crackers)
6 tablespoons unsalted butter, melted and cooled
2 tablespoons sugar
1 cup heavy cream
8 ounces semisweet chocolate, chopped
3 large eggs
1 teaspoon vanilla extract
2 cups mini marshmallows
How to Make It
Preheat oven to 350°F. Make crust: Combine crumbs, butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over bottom and sides. Bake until firm, about 10 minutes. Cool completely on a wire rack.
Make filling: Bring cream to a boil in a small pan over medium-high heat. Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth. Whisk in eggs and vanilla. Pour into crust; bake until set, about 25 minutes. Cool on a rack.
Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source. Spread marshmallows over top of pie. Broil until toasted, watching carefully to prevent scorching, 20 to 30 seconds.