Since regular graham crackers become soggy when mixed into ice cream, we stirred in the bear-shaped cookies.
Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
With a rubber spatula or stand mixer, combine softened ice cream, marshmallows, and graham crackers in chilled bowl. Cover and freeze to desired consistency.
CALORIES 170 (26 percent from fat); FAT 5g (sat 8g, mono 2g, poly 1g); PROTEIN 2g; CARB 8g; FIBER 0g; CHOL 13mg; IRON 3mg; SODIUM 133mg; CALC 89mg
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