Prep
30 to 35
Cook
5 to 8
Yield
24 bars

How to Make It

Step 1

COMBINE crackers with cereal in a large mixing bowl; set aside.

Step 2

COOK corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges.  Remove from heat; stir in butter, baking soda and vanilla.

Step 3

POUR syrup over cereal mixture and stir to coat completely.  Transfer to a greased 13 x 9-inch pan; press firmly to level.  Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.

Step 4

BAKE in a preheated 400°F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned.  Remove from oven and top with mini chocolate chips.

Step 5

Refrigerate for 1 hour until firm; cut into squares.  Store in tightly closed container for up to 2 days.

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