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Prep time 35 mins
Cook time 8 mins

24 bars

All the flavors of beloved S'Mores in a cereal bar!


  • 18 whole graham crackers, crumbled into small pieces
  • 2 cups crispy rice cereal
  • 1 cup Karo® Light Corn Syrup
  • 1/3 cup brown sugar
  • 2 tablespoons butter OR margarine
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
  • 6 (1.55 ounces each) milk chocolate candy bars
  • 1 package (10 ounces) mini marshmallows
  • 1/3 cup mini chocolate chips

How to Make It

  1. COMBINE crackers with cereal in a large mixing bowl; set aside.

  2. COOK corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges.  Remove from heat; stir in butter, baking soda and vanilla.

  3. POUR syrup over cereal mixture and stir to coat completely.  Transfer to a greased 13 x 9-inch pan; press firmly to level.  Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.

  4. BAKE in a preheated 400°F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned.  Remove from oven and top with mini chocolate chips.

  5. Refrigerate for 1 hour until firm; cut into squares.  Store in tightly closed container for up to 2 days.