Smoothies: Almond-Banana
Recipe by Maria Helm Sinskey
Yield: 4 servings
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Ingredients
- 2 large ripe bananas, peeled, sliced
- 2 cups almond milk or whole milk
- 2 cups non-fat yogurt
- 2 cups ice cubes
- 2 tablespoons (packed) golden brown sugar
- 1 teaspoon vanilla extract
- Ground nutmeg
Preparation
- Blend first 5 ingredients in blender until smooth. Divide smoothies among 4 small glasses. Sprinkle lightly with nutmeg.
February 2012
This recipe is a personal recipe added by cindiemiller11 and has not been tested or endorsed by MyRecipes.
Smoothies: Almond-Banana Recipe at a Glance
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