Hands-on Time
30 Mins
Total Time
8 Hours 30 Mins
Yield
Makes about 4 1/2 qt.
Photo: Hector Sanchez; Styling: Caroline M. Cunningham

How to Make It

Step 1

Season turkey with kosher salt and freshly ground black pepper. Sauté turkey in hot oil in a large skillet over medium-high heat 4 minutes or until browned. Transfer mixture to a 6-qt. slow cooker.

Step 2

Add tomato paste to skillet, and cook, stirring often, 30 seconds. Add beer, and bring to a boil, stirring to loosen browned bits from bottom of skillet. Boil 2 to 3 minutes or until reduced by half; stir into turkey mixture. Add beans and next 8 ingredients; stir in stock. Cover and cook on HIGH 7 hours. Stir in sweet potatoes; cover and cook on HIGH 1 hour or until potatoes are tender.

Chef's Notes

We tested with Modelo Especial beer and Swanson Unsalted Chicken Cooking Stock.

Ratings & Reviews