This recipe goes with Mexican-Grilled Shrimp with Smoky Sweet Sauce
Southern Living FEBRUARY 2003
Process first 5 ingredients in a blender 1 minute. Pour mixture into a saucepan, and bring to a boil over medium-high heat. Add cream, and cook, whisking often, 6 minutes or until slightly thick. Remove from heat, and whisk in butter until melted.
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