1 cup low-sodium fat-free chicken broth
1/2 cup chopped refrigerated mango slices
1/4 cup loosely packed chopped fresh cilantro
2 teaspoons adobo sauce
3/4 teaspoon salt
1/3 cup whipping cream
2 1/2 tablespoons butter
Process first 5 ingredients in a blender 1 minute. Pour mixture into a saucepan, and bring to a boil over medium-high heat. Add cream, and cook, whisking often, 6 minutes or until slightly thick. Remove from heat, and whisk in butter until melted.