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Smoky Sweet Sauce

Yield Makes 1 3/4 cups


  • 1 cup low-sodium fat-free chicken broth
  • 1/2 cup chopped refrigerated mango slices
  • 1/4 cup loosely packed chopped fresh cilantro
  • 2 teaspoons adobo sauce
  • 3/4 teaspoon salt
  • 1/3 cup whipping cream
  • 2 1/2 tablespoons butter

How to Make It

  1. Process first 5 ingredients in a blender 1 minute. Pour mixture into a saucepan, and bring to a boil over medium-high heat. Add cream, and cook, whisking often, 6 minutes or until slightly thick. Remove from heat, and whisk in butter until melted.