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Photo: Jennifer Davick; Styling: Amy Burke Photo by: Photo: Jennifer Davick; Styling: Amy Burke

Smoky Steak Barbecue Kabobs

Southern Living JULY 2011

  • Yield: Makes 8 servings
  • Hands-on:20 Minutes
  • Total:30 Minutes

Ingredients

  • 2 pounds top sirloin steak, trimmed
  • 1/2 large red onion, cut into fourths and separated into pieces
  • 1 pt. cherry tomatoes

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Cut steak into 1-inch cubes. Thread steak, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with Smoky Barbecue Rub.

2. Grill kabobs, covered with grill lid, 4 to 5 minutes on each side. Serve with White Barbecue Sauce.

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Smoky Steak Barbecue Kabobs recipe

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