Smoky Steak Barbecue Kabobs

Photo: Jennifer Davick; Styling: Amy Burke

Yield: Makes 8 servings
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 20 Minutes
Total: 30 Minutes


Ingredients

Preparation

  1. 1. Preheat grill to 350° to 400° (medium-high) heat. Cut steak into 1-inch cubes. Thread steak, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with Smoky Barbecue Rub.
  2. 2. Grill kabobs, covered with grill lid, 4 to 5 minutes on each side. Serve with White Barbecue Sauce.
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