Smoky Steak Barbecue Kabobs
Photo: Jennifer Davick; Styling: Amy Burke
Yield: Makes 8 servings
More From Southern Living
Total: 30 Minutes
- 2 pounds top sirloin steak, trimmed
- 1/2 large red onion, cut into fourths and separated into pieces
- 1 pt. cherry tomatoes
- 8 (8-inch) metal skewers
- Smoky Barbecue Rub
- White Barbecue Sauce
- 1. Preheat grill to 350° to 400° (medium-high) heat. Cut steak into 1-inch cubes. Thread steak, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with Smoky Barbecue Rub.
- 2. Grill kabobs, covered with grill lid, 4 to 5 minutes on each side. Serve with White Barbecue Sauce.
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