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Hands-on Time
20 Mins
Total Time
30 Mins
Yield
Makes 8 servings
Photo: Jennifer Davick; Styling: Amy Burke

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Cut steak into 1-inch cubes. Thread steak, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with Smoky Barbecue Rub.

Step 2

Grill kabobs, covered with grill lid, 4 to 5 minutes on each side. Serve with White Barbecue Sauce.

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