Smoky Steak Barbecue Kabobs

Smoky Steak Barbecue Kabobs Recipe
Photo: Jennifer Davick; Styling: Amy Burke

Recipe from

Recipe Time

Hands-on: 20 Minutes
Total: 30 Minutes

Ingredients

2 pounds top sirloin steak, trimmed
1/2 large red onion, cut into fourths and separated into pieces
1 pt. cherry tomatoes
8 (8-inch) metal skewers

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Cut steak into 1-inch cubes. Thread steak, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with Smoky Barbecue Rub.

2. Grill kabobs, covered with grill lid, 4 to 5 minutes on each side. Serve with White Barbecue Sauce.

Note:

July 2011
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