Preheat Time
45 Mins
Prep Time
10 Mins
Cook Time
11 Mins
Yield
1 13- to 14-inch pizza (4 servings)
Photo: Kate Sears; Styling: Elizabeth Blake

How to Make It

Step 1

Place oven rack on lowest shelf. If you have a stone, place it on rack. Preheat oven to 550°F, or your oven's highest temperature, for 45 minutes.

Step 2

Warm 1 tsp. oil in a skillet over medium-high heat. Crumble sausage into skillet; sauté until no longer pink, 3 minutes. Transfer to a plate.

Step 3

Dust a 14-inch-wide pizza peel with cornmeal; flatten dough on top. Using lightly floured fingers or a floured rolling pin, stretch dough into a 13- to 14-inch round. (Sprinkle peel with more cornmeal if necessary to make sure crust slides around easily on peel.) Brush remaining 2 tsp. oil over surface of crust.

Step 4

Arrange cheese over dough, leaving a 1-inch border. Spoon sauce in a spiral over pizza, getting a little bit on cheese, leaving a 1-inch border. Sprinkle on sausage, jalapeño and red onion.

Step 5

Carefully slide pizza onto stone. Bake until crust is just slightly charred on top and golden on bottom (lift an edge to check) and cheese has melted, about 8 minutes. Using peel, transfer pizza to a cutting board. Let rest for a minute or 2, then slice and serve.

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