Yield
10 servings (serving size: 1/2 cup seviche and about 8 chips)

How to Make It

Step 1

Cook shrimp in boiling water 2 minutes. Drain and plunge shrimp in ice water. Let stand 3 minutes; drain.

Step 2

Combine shrimp and remaining ingredients except chips in a large bowl, stirring well. Cover and chill up to 4 hours. Serve with chips.

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