Smoky shrimp and grits

Yield: 4 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 4 slice(s) bacon, cut up
  • 1 cup(s) grated cheddar cheese
  • 1 cup(s) grits, prepared according to package directions
  • 2 plum tomatoes, chopped
  • 2 scallions; sliced
  • 1 pound(s) shrimp; peeled, deveined


  1. Cool grits according to package directions; stir cheddar cheese.

  2. In a skillet, brown bacon over medium-high heat. Add the shrimp and tomatoes. Cook until shrimp are opaque, 3 to 5 minutes. Stir in scallions.

  3. Serve with the grits.
July 2010

This recipe is a personal recipe added by AllenD and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Smoky shrimp and grits Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy