Smoky shrimp and grits

Yield: 4 servings ( Serving Size: servings )
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Ingredients

  • 4 slice(s) bacon, cut up
  • 1 cup(s) grated cheddar cheese
  • 1 cup(s) grits, prepared according to package directions
  • 2 plum tomatoes, chopped
  • 2 scallions; sliced
  • 1 pound(s) shrimp; peeled, deveined

Preparation

  1. Cool grits according to package directions; stir cheddar cheese.

  2. In a skillet, brown bacon over medium-high heat. Add the shrimp and tomatoes. Cook until shrimp are opaque, 3 to 5 minutes. Stir in scallions.

  3. Serve with the grits.
July 2010

This recipe is a personal recipe added by AllenD and has not been tested or endorsed by MyRecipes.

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