Smoky Sausage Penne
More From Progresso™ Recipe Starters™
- 2 cups uncooked penne pasta (9 oz)
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 1 1 ring (1 lb) fully cooked smoked pork sausage, cut into 1/2-inch slices
- 1 can (14.5 oz) petite diced tomatoes, well drained
- 1 cup shredded smoked Cheddar or smoked Gouda cheese (4 oz)
- 1. Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
- 2. Cook and drain pasta as directed on package. Stir in cooking sauce, sausage, tomatoes and 1/2 cup of the cheese. Cover and bake 20 minutes. Uncover; continue baking 10 to 15 minutes or until hot in center and bubbly around edges. Sprinkle with remaining cheese during last 5 minutes of baking.
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Smoky Sausage Penne Recipe at a Glance
- COURSE: Main Dishes
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