Smoky Salmon Spread

Recipe from

Oxmoor House


1 (16-ounce) can red salmon, drained and flaked
1 (8-ounce) package cream cheese, softened
1 medium onion, grated
1/2 cup finely chopped walnuts
1 teaspoon pickle relish, drained
1 teaspoon liquid smoke
1/2 teaspoon lemon juice
Assorted crackers


Combine all ingredients, except crackers, in a medium mixing bowl; mix well. Chill overnight. Serve with assorted crackers.