I tweaked it a little bit. I used Cracked Pepper Smoked Salmon, reduced the (very expensive) salmon by half and didn't add salt or pepper. I also used fat free regular mozzarella cheese, but added 1/2 tsp. of liquid smoke to the soup. It was awesome!
We love this chowder. Easy to assemble. If you like clam chowders, I suggest you give this a try. The wonderful smokiness adds a new dimension to a good chowder. It has become a family favorite. A salad and crusty french bread round this out well. Yummmm!
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