Smoky Salmon Chive Spread

Smoky Salmon Chive Spread Recipe
Photo: Annabelle Breakey; Styling: Karen Shinto
This light and easy spread combines salmon, nonfat Greek yogurt, chives, and chopped red onion.


Makes 2 cups
Total time: 15 Minutes

Recipe from


Recipe Time

Total: 15 Minutes

Nutritional Information

Calories 39
Caloriesfromfat 31 %
Protein 6.3 g
Fat 1.4 g
Satfat 0.1 g
Carbohydrate 0.9 g
Fiber 0.1 g
Sodium 43 mg
Cholesterol 1.5 mg


2 cans (7.5 oz. each) salmon (preferably Alaskan king or sockeye), well drained
1 container (7 oz.) nonfat Greek yogurt
2 ounces hot-smoked salmon, finely chopped
1/4 cup finely chopped red onion, plus slivers for garnish
3 tablespoons chopped chives
2 teaspoons Dijon mustard
1/2 teaspoon freshly ground black pepper
Kosher salt
Seeded crisp lavash or other crackers


Remove bones and skin from salmon; break into chunks. In a medium bowl, mix yogurt, hot-smoked salmon, chopped onion, chives, mustard, and pepper with a fork until well combined. Gently stir in salmon, season to taste with salt, and top with slivered onion. Serve with lavash.

Make ahead: Chill, covered, up to 3 days (you may need to moisten with a bit more yogurt).

Note: Nutritional analysis is per 1 1/2-tbsp. serving.

November 2009
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