Total Time
11 Mins
Yield
4 servings (serving size: about 2/3 cup)

How to Make It

Step 1

Place 1/4 cup water and beans in a medium saucepan; bring to a simmer.

Step 2

Remove 2 chiles and 1 teaspoon adobo sauce from can of chiles; reserve remaining chiles and sauce for another use. Finely chop chiles; stir chiles and adobo sauce into beans; return to a simmer. Remove from heat; stir in juice, cumin, and salt. Mash with a potato masher to desired consistency; add additional water, if necessary. Sprinkle with cilantro, if desired.

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