Smoky Red Pepper Mayo

This recipe goes with Portobello Melts with Smoky Red Pepper Mayo

Yield: 10 tablespoons (serving size: 2 1/2 tablespoons)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 104
  • Calories from fat: 0.0%
  • Fat: 10g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 2.3g
  • Polyunsaturated fat: 5.2g
  • Protein: 0.2g
  • Carbohydrate: 3.1g
  • Fiber: 0.1g
  • Cholesterol: 11mg
  • Iron: 0.1mg
  • Sodium: 253mg
  • Calcium: 2mg

Ingredients

  • 1/2 cup light mayonnaise
  • 2 tablespoons chopped bottled roasted red bell pepper
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon minced garlic

Preparation

  1. 1. Combine all ingredients in a small bowl.
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