Smoky Red Pepper Mayo
Yield: 10 tablespoons (serving size: 2 1/2 tablespoons)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 104
- Calories from fat: 0.0%
- Fat: 10g
- Saturated fat: 1.5g
- Monounsaturated fat: 2.3g
- Polyunsaturated fat: 5.2g
- Protein: 0.2g
- Carbohydrate: 3.1g
- Fiber: 0.1g
- Cholesterol: 11mg
- Iron: 0.1mg
- Sodium: 253mg
- Calcium: 2mg
Ingredients
- 1/2 cup light mayonnaise
- 2 tablespoons chopped bottled roasted red bell pepper
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon minced garlic
Preparation
- 1. Combine all ingredients in a small bowl.
Smoky Red Pepper Mayo Recipe at a Glance
- COURSE: Sauces/Condiments
- DIETARY CONSIDERATION: Low Cholesterol
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
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Smoky Tomato Salsa
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Grilled Pepper Relish
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Pepper Jelly Sauce
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