Smoky Red Pepper Dip

Ingredients

• 2 medium red bell peppers
• 2 cups sliced red onion
• 2 garlic cloves
• 1/4 cup dry breadcumbs
• 1/4 cup plain fat-free yogurt
• 1 tablespoon red wine vinegar
• 2 teaspoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon hot sauce

Preparation

1. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Arrange onion and garlic around peppers on baking sheet. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes; peel.
2. Place peppers, onion, and garlic in a food processor; process until finely chopped. Add remaining ingredients; process until smooth. Serve with toasted pita triangles.