- 1 garlic clove, minced
- 1 cup whipping cream
- 1 cup milk
- 1 1/2 tablespoons all-purpose flour
- 2 teaspoons adobo sauce
- 1 teaspoon mashed chipotle pepper
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium-size sweet potatoes, peeled and thinly sliced
- 1 medium-size baking potato, peeled and thinly sliced
How to Make It
Sprinkle garlic in bottom of a buttered 11- x 7-inch baking dish.
Whisk together whipping cream and next 6 ingredients.
Layer half of potato slices over garlic; top with half of cream mixture. Repeat procedure with remaining potato slices and cream mixture.
Bake, covered, at 350° for 40 minutes. Uncover and bake 30 more minutes or until gratin is golden brown. Let stand 15 minutes before serving.
Note: For testing purposes, we used canned chipotle peppers in adobo sauce. They may be found in the ethnic section of the grocery store.