Yield
Makes 2 pounds

How to Make It

Step 1

Soak wood chips in water for at least 30 minutes.

Step 2

Prepare charcoal fire in smoker; let burn 15 to 20 minutes.

Step 3

Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line.

Step 4

Stir together pecans, butter, and salt in a 24- x 12-inch pan. Place on upper food rack; cover with smoker lid.

Step 5

Cook 1 hour or until golden, stirring once after 30 minutes.

Step 6

NOTE: Use a baking pan that fits your grill if the 24X12 inch pan is too large.

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