Photo: Susie Cushner
Prep Time
10 Mins
Other Time
2 Hours
Yield
Makes 6 servings

How to Make It

Combine all the ingredients in a large, heavy stockpot. Bring to a boil over high heat. Reduce heat to low; cover and cook, stirring occasionally, for 2 hours or until the vegetables are very tender, adding up to 2 cups more broth if necessary. Add salt, 1/2 teaspoon at a time, tasting after each addition.

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