Yield
4 servings (serving size: 1 chop)
Photo: John Autry; Styling: Cindy Barr

How to Make It

Step 1

Cook cumin seeds in a small skillet over medium heat 1 minute or until fragrant, stirring frequently. Place in a clean coffee grinder or blender; process until ground. Combine ground cumin, sugar, paprika, salt, and pepper; rub evenly over pork.

Step 2

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 5 minutes on each side or until done.

Ratings & Reviews