Though the shellfish is broiled, it has the sweet-smoky flavor associated with outdoor grilling. Use leftover sauce as a glaze for grilled fish, meat, or vegetables.
Coastal Living JULY 2004
Pour rock salt into an ovenproof skillet. Shuck oysters, leaving meat in bottom shell. Place shells on the salt. Spoon 1 tablespoon BBQ Relish on top of each oyster. Broil oysters, 6 inches from heat, for 3 to 4 minutes or until relish begins to caramelize. For aroma and appearance, stir pickling spice into the rock salt, and serve oysters atop the mixture in the skillet or on a serving tray. Garnish with cilantro.
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