Smoky Oven-Baked Potato Chips
Potato chips are back on the menu! Smoky Oven-Baked Potato Chips are lighter than most store-bought varieties because we oven-bake them. Smoked paprika makes them even more flavorful.
Yield: Makes about 6 servings (serving size: about 11 chips)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 130
- Fat: 4.7g
- Saturated fat: 0.7g
- Monounsaturated fat: 3.3g
- Polyunsaturated fat: 0.5g
- Protein: 2g
- Carbohydrate: 20g
- Fiber: 2g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 298mg
- Calcium: 0.0mg
Ingredients
- 2 large russet potatoes (about 1 1/2 pounds)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Preparation
- Slice potatoes into 1/8-inch-thick rounds. Pat dry on layers of paper towels. Toss potato slices with olive oil, paprika, 1/2 teaspoon salt, and pepper in a large bowl; arrange in a single layer on baking sheets. Bake at 400° until browned and potato edges lift slightly from baking sheets (20-25 minutes). Remove from oven; sprinkle with 1/4 teaspoon salt. Cool completely and store in an airtight container for up to 1 day.
Smoky Oven-Baked Potato Chips Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Family, Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- COOKING METHOD: Bake
- PUBLICATION: Health
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