Smoky Oven-Baked Potato Chips

Potato chips are back on the menu! Smoky Oven-Baked Potato Chips are lighter than most store-bought varieties because we oven-bake them. Smoked paprika makes them even more flavorful.

Yield: Makes about 6 servings (serving size: about 11 chips)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 130
  • Fat: 4.7g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.5g
  • Protein: 2g
  • Carbohydrate: 20g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 298mg
  • Calcium: 0.0mg


  • 2 large russet potatoes (about 1 1/2 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt


  1. Slice potatoes into 1/8-inch-thick rounds. Pat dry on layers of paper towels. Toss potato slices with olive oil, paprika, 1/2 teaspoon salt, and pepper in a large bowl; arrange in a single layer on baking sheets. Bake at 400° until browned and potato edges lift slightly from baking sheets (20-25 minutes). Remove from oven; sprinkle with 1/4 teaspoon salt. Cool completely and store in an airtight container for up to 1 day.
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