Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
Makes about 6 servings (serving size: about 11 chips)

How to Make It

Slice potatoes into 1/8-inch-thick rounds. Pat dry on layers of paper towels. Toss potato slices with olive oil, paprika, 1/2 teaspoon salt, and pepper in a large bowl; arrange in a single layer on baking sheets. Bake at 400° until browned and potato edges lift slightly from baking sheets (20-25 minutes). Remove from oven; sprinkle with 1/4 teaspoon salt. Cool completely and store in an airtight container for up to 1 day.

CarbLovers Diet Cookbook

You May Like

Ratings & Reviews