Smoky Olive Poppers

Smoky Olive Poppers Recipe
Photo: Johnny Miller; Styling: Erin Swift
Kick off your party with Smoky Olive Poppers. Chipotle peppers give these olive poppers get their zip.

Yield:

Makes 4 dozen

Recipe from

Coastal Living

Recipe Time

Prep: 20 Minutes
Bake: 15 Minutes

Ingredients

1 (8-ounce) block sharp Cheddar cheese, shredded
1 1/2 cups all-purpose flour
1 teaspoon ground cumin
1/2 cup butter, cut into pieces
1 1/2 teaspoons chopped chipotle peppers in adobo sauce
2 tablespoons milk
48 small green olives with pimientos
Paprika

Preparation

1. Preheat oven to 400°. Combine first 5 ingredients in a food processor; pulse until mixture resembles coarse crumbs. Add milk, pulsing until mixture forms a ball.

2. Shape 1 heaping teaspoon dough around each olive, forming the dough into a ball. Place on an aluminum foil-lined baking sheet, and sprinkle lightly with paprika. Bake 15 minutes.

Julia Rutland,

Coastal Living

May 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note