Prep Time
20 Mins
Bake Time
15 Mins
Yield
Makes 4 dozen
Photo: Johnny Miller; Styling: Erin Swift

How to Make It

Step 1

Preheat oven to 400°. Combine first 5 ingredients in a food processor; pulse until mixture resembles coarse crumbs. Add milk, pulsing until mixture forms a ball.

Step 2

Shape 1 heaping teaspoon dough around each olive, forming the dough into a ball. Place on an aluminum foil-lined baking sheet, and sprinkle lightly with paprika. Bake 15 minutes.

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