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Smoky Nibble

Health DECEMBER 2008

  • Yield: Makes about 30 appetizers (serving size: 1 appetizer)

Ingredients

  • 1/2 pound smoked boneless trout
  • Party-style pumpernickel
  • Crème fraîche
  • Garnish: fresh dill sprigs

Preparation

Cut trout into bite-size pieces; set aside. Cut pumpernickel slices into quarters. Place dollop of crème fraîche onto each pumpernickel quarter, and top with a piece of trout; garnish with small sprig of fresh dill.

Nutritional Information

Amount per serving
  • Calories: 73
  • Fat: 3g
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Smoky Nibble Recipe

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