Smoky Nibble

Photo: Sang An


Makes about 30 appetizers (serving size: 1 appetizer)


1/2 pound smoked boneless trout
Party-style pumpernickel
Crème fraîche
Garnish: fresh dill sprigs


Cut trout into bite-size pieces; set aside. Cut pumpernickel slices into quarters. Place dollop of crème fraîche onto each pumpernickel quarter, and top with a piece of trout; garnish with small sprig of fresh dill.

Susan Sugarman,


December 2008
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