ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Smoky Nibble

Photo: Sang An
Yield Makes about 30 appetizers (serving size: 1 appetizer)

Ingredients

  • 1/2 pound smoked boneless trout
  • Party-style pumpernickel
  • Crème fraîche
  • Garnish: fresh dill sprigs

Nutrition Information

  • calories 73
  • fat 3 g

How to Make It

  1. Cut trout into bite-size pieces; set aside. Cut pumpernickel slices into quarters. Place dollop of crème fraîche onto each pumpernickel quarter, and top with a piece of trout; garnish with small sprig of fresh dill.