Smoky Marinara

  • Teribaker Posted: 09/20/10
    Worthy of a Special Occasion

    This has been my go to recipe for pasta sauce for several years. Love it with the pasta shell recipe.

  • CaliMommy Posted: 08/04/10
    Worthy of a Special Occasion

    I love this sauce. I found the fire roasted tomatoes near the other canned tomatoes. I love the smoky flavor. We've made this sauce for other pasta dishes and just loved it. Easy to make and lots of flavor. Making the shells again tonight!

  • livindreams Posted: 11/23/11
    Worthy of a Special Occasion

    Love this sauce the flavor is unbelievable....I made it for use in the Butternut Squash Lasagna recipe but I am definately going to make it for spaghetti!

  • EllenFL Posted: 03/10/12
    Worthy of a Special Occasion

    Really good. Added a pinch of sugar; personal peference.

  • mainerisms Posted: 08/01/12
    Worthy of a Special Occasion

    Prepared this recipe to the letter with the exception of adding a "shtickle" of sugar. I learned to make spaghetti sauce from my Italian mother, it took all day! This is so much easier, quicker, and just as delicious! The fire-roasted tomatoes are key to the depth of flavor.

  • Danniapn1 Posted: 11/07/13
    Worthy of a Special Occasion

    The recipe is ok. I should have added a pinch of sugar like another reviewer, I think that would have helped. I did add sauteed mushrooms and some onions as well. That added a lot more flavor. I will make again, and add the sugar.

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