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Smoky Huevos Rancheros with Roasted Tomato and Three Chile Salsa

Smoky Huevos Rancheros with Roasted Tomato and Three Chile Salsa

Sunset JUNE 2009

  • Yield:

Ingredients

  • Canned black beans, rinsed and drained
  • Dried oregano
  • 1 garlic clove, cut in half
  • Corn tortillas

Preparation

1. In a small saucepan, simmer beans in water with a little oregano and the garlic about 10 minutes.

2. In a small frying pan over medium-high heat, fry tortillas in oil until crisp; keep warm.

3. In a large nonstick frying pan over medium heat, fry eggs in a little oil.

4. Drain beans. Set tortillas on plates and top with spoonfuls of beans, eggs, and plenty of salsa. Scatter tomato over each plate.

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Smoky Huevos Rancheros with Roasted Tomato and Three Chile Salsa recipe

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