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Smoky Huevos Rancheros with Roasted Tomato and Three Chile Salsa



How to Make It

  1. In a small saucepan, simmer beans in water with a little oregano and the garlic about 10 minutes.

  2. In a small frying pan over medium-high heat, fry tortillas in oil until crisp; keep warm.

  3. In a large nonstick frying pan over medium heat, fry eggs in a little oil.

  4. Drain beans. Set tortillas on plates and top with spoonfuls of beans, eggs, and plenty of salsa. Scatter tomato over each plate.