Smoky-Hot Buffalo Chicken Pizzas

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 278
  • Calories from fat: 29%
  • Fat: 8.9g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.4g
  • Protein: 20.9g
  • Carbohydrate: 27.1g
  • Fiber: 2.6g
  • Cholesterol: 48mg
  • Iron: 0.8mg
  • Sodium: 395mg
  • Calcium: 80mg


  • 2 cups diced deli-roasted chicken breast
  • 3 tablespoons chipotle hot sauce
  • 1 teaspoon butter, melted
  • 8 tablespoons low-fat blue cheese dressing, divided
  • 2 (7-inch) prebaked pizza crusts
  • 1/2 cup (2 oz.) shredded 2% Colby-Monterey Jack cheese blend
  • 2 green onions, thinly sliced (optional)


  1. 1. Stir together chicken, hot sauce, and butter in a microwave-safe bowl. Microwave at HIGH 45 seconds or until heated.
  2. 2. Spread 3 Tbsp. blue cheese dressing evenly over each pizza crust, leaving a 1-inch border around edges. Top evenly with chicken mixture. Sprinkle with cheese.
  3. 3. Bake directly on oven rack at 450° for 8 to 10 minutes or until crusts are golden and cheese is melted. Drizzle remaining 2 Tbsp. dressing evenly over pizzas; sprinkle with green onions, if desired. Cut each pizza into 3 wedges.
  4. Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts. For a softer crust, bake pizza on a pizza pan or baking sheet.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Smoky-Hot Buffalo Chicken Pizzas Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy